In our latest adventures, we find ourselves thinking about our deep love for charcuterie, cured meats, and other savoury treats, so when we heard about Carnivore Club and their subscription service, we just had to try it out for ourselves….
So, is all the hype true? We think it’s one hundred per cent deserved. After using The Always Pan, we must admit we are ADDICTED, and it’s really not hard to see why. The Always Pan is well made, looks…
While things are opened back up or are opening up across Canada, and I have been out for dinner, cooking most of my meals at home isn’t going to change anytime soon. Over the past year and a half, I’ve…
When it comes to eating a balanced diet, we could probably all improve. There are days when I’m sure, like me, you do well with your eating and other days, not so much. Work and stress affect my eating and…
We’re heading back to Spain (through our wine glasses at least) to learn more about the Rueda Designation of Origin and its signature Verdejo grape. I’ll also be sharing a way for you to enjoy your very own Spanish wine…
While I’m the first to admit I love all food, many people either can’t or won’t eat a particular food, and I’ve always had the utmost respect for that. So much so that even though I eat meat, I always…