Category: Food & Drink

Young Eco-Advocate wins Sustainable Food Challenge

Canadian high school student and eco-advocate Lacia-Paige Cummings won the Tre Stelle’s Cheese4Change sustainable food youth program.  Now she’s taken that knowledge to create a sustainable snack menu for folks of all ages to enjoy. Lacia was a winner of…

Back-to-School Snacks with a Taste of Travel

Summer vacations have come to an end, but travel expert Jennifer Weatherhead shares three ways we can keep those memories alive from our desks at school and work. Since food has the ability to tap into all five senses, Jennifer…

End the Summer with Healthy Seasonal Snacks

Summer isn’t over yet, so why not savour the final weeks of the warm weather with seasonal snacks that work for back-to-school and September picnics. Health and wellness expert Caleigh Rykiss created a fit-nic menu that puts a healthy spin…

The True Diversity of Provence Wines

Exploring the grapes that make Provence wines, the vibrant and fabulous Rosés you love! The picturesque French wine region of Provence is a delightful tapestry of flavours. Nestled in southern France, Provence’s sun-drenched landscape has long been celebrated for its…

Our visit to Dear Saigon in Toronto

My best friend and I headed out for dinner this past week and had fantastic food and truly excellent service, so we wanted to share it with you. Say hello to Dear Saigon, Toronto’s newest Vietnamese dining destination that pays…

Eureka: A California Wine Discovery

The California wine industry literally put down its roots in 1769 when Padre Junipero Serra began his chain of missions in San Diego by planting grape seeds and vines. Eventually, it stretched to Sonoma, more than 600 miles to the…