Get into the holiday spirit with Flor De Cana

Make this holiday season memorable with cocktails that celebrate the most popular spirit of the season!

Destined to be the star of your holiday bar cart, Flor de Caña rum is masterfully aged and sustainably crafted for the refined rum lover. With notes of warm baking spices, buttery toffee, and vanilla, this liquid luxury will elevate any holiday occasion.

It’s also the world’s first carbon-neutral and fair trade certified rum so your holiday cocktail hour will be as tasteful as it is sustainable!

Enjoy neat, on the rocks, or test out your at-home bartending skills with one of these signature holiday cocktails. Flor de Caña rum is also available in 12 year, 15 year, 18 year and the exquisite 25 year that can compete with any scotch.

 

Flor de Nog

2 oz Flor de Caña 12 Year Rum

Top with Eggnog

Dash Cinnamon

Dash Nutmeg

Cinnamon stick and anise to garnish

Gingerbread Rum Old Fashioned

2 oz Flor De Caña 12 Year Rum

1 oz Gingerbread Syrup

1 Orange Slice

Cranberries for garnish

Build in glass over ice, stir and serve.

Gingerbread Syrup

¼ cup brown sugar lightly packed

½ cup granulated sugar

¾ cup water

3 tablespoons molasses

1 teaspoon ground ginger

½ teaspoon ground cinnamon

1 teaspoon vanilla extract

In a medium size saucepan, combine the ingredients and heat over medium heat, stirring until combined. Bring to a slow boil, reduce the heat and simmer for 5 minutes – stirring occasionally.  Let cool 5 minutes before using.

Nadia Elkharadly

Nadia Elkharadly

Nadia Elkharadly is the Co-Founder and Managing Editor of Addicted Magazine. Her myriad of addictions include music, fashion, travel, technology, boxing and trying to make the world a better place. Nadia is also a feminist, an animal lover, and a neverending dreamer. Keep up with her on social media through @thenadiae.
Nadia Elkharadly

@TheNadiaE

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