Author Archives: Nadia Elkharadly

About Nadia Elkharadly

Nadia Elkharadly is the Co-Founder and Managing Editor of Addicted Magazine. Her myriad of addictions include music, fashion, travel, technology, boxing and trying to make the world a better place. Nadia is also a feminist, an animal lover, and a neverending dreamer. Keep up with her on social media through @thenadiae.

WOMEN IN MUSIC CANADA SHARE NOMINEES FOR INAUGURAL WIMC HONOURS

As International Women’s Day 2023 draws closer, Women In Music Canada excitedly shares the long list of nominees for the Women In Music Canada Honours. The Honours event will take place on March 8 at the Opera House in Toronto,…

CONTEST – Win tickets to Rock of Ages in Toronto

There’s a great event returning to Toronto that will resonate with Music lovers of all types: it’s Rock of Ages, one of Broadway’s longest running hit musicals. The world renowned  show will take the stage at Toronto’s Elgin Theatre from…

Embrace apres-ski with Canadian Whiskey from STALK&BARREL

It’s officially whisky weather, and we Canadians know that there is no better way to embrace the Canadian chill than with good company, getting our toes cold and Canadian made whisky. Making hand-crafted, small batch single malt style of whisky…

Rum puts the spirit in the holiday season

Can you guess the number one spirit consumed during the holidays? It’s rum! From rum and eggnog, rum balls, rum cake and more, rum is the spirit people reach to elevate their holiday cocktails from Christmas to New Year’s. This…

Great Gifts for the Google lover in your life

I admit it, I’m completely addicted to Google devices.  My home is the quintessential Google Ecosystem, and it all works so well together and makes my life easier and more entertaining as a result.  So when I think about gifts…

Fourteen-Year-Old Chef brings the Holiday Spirit with Cheese4Change

The holidays are here, and sustainability is sizzling in fourteen-year-old Junior Chef alumni Victor Chow’s kitchen! You may recognize this young culinary master from the Food Network’s “Junior Chef” where he made his mark with his legendary Bocconcini Three Ways…