Make this holiday season memorable with cocktails that celebrate the most popular spirit of the season!
Destined to be the star of your holiday bar cart, Flor de Caña rum is masterfully aged and sustainably crafted for the refined rum lover. With notes of warm baking spices, buttery toffee, and vanilla, this liquid luxury will elevate any holiday occasion.
It’s also the world’s first carbon-neutral and fair trade certified rum so your holiday cocktail hour will be as tasteful as it is sustainable!
Enjoy neat, on the rocks, or test out your at-home bartending skills with one of these signature holiday cocktails. Flor de Caña rum is also available in 12 year, 15 year, 18 year and the exquisite 25 year that can compete with any scotch.
Flor de Nog
2 oz Flor de Caña 12 Year Rum
Top with Eggnog
Dash Cinnamon
Dash Nutmeg
Cinnamon stick and anise to garnish
Gingerbread Rum Old Fashioned
2 oz Flor De Caña 12 Year Rum
1 oz Gingerbread Syrup
1 Orange Slice
Cranberries for garnish
Build in glass over ice, stir and serve.
Gingerbread Syrup
¼ cup brown sugar lightly packed
½ cup granulated sugar
¾ cup water
3 tablespoons molasses
1 teaspoon ground ginger
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
In a medium size saucepan, combine the ingredients and heat over medium heat, stirring until combined. Bring to a slow boil, reduce the heat and simmer for 5 minutes – stirring occasionally. Let cool 5 minutes before using.
Nadia Elkharadly
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