Nestled in Toronto’s vibrant new development, The Well, East Tea Can offers more than just a meal—it serves up a rich, sensory journey through the flavours and traditions of the Levant. From the moment we stepped inside, the warm, aromatic air and beautiful decor set the tone for what would become a truly memorable dining experience. East Tea Can is where Middle Eastern hospitality and culinary tradition come together in the most delicious way, and our recent visit left us already planning our return.
A Feast Begins With Pita and Dips
No proper Levantine meal begins without pita and dips, and East Tea Can does this essential course justice. Shortly after sitting down, we were greeted with a generous selection of mezze: hummus, baba ghanoush, labneh, and muhammara—each made with evident care and depth of flavour. The hummus was silky smooth, nutty, and perfectly balanced with a drizzle of olive oil and a sprinkle of paprika. The baba ghanoush had that lovely, smoky undertone that only comes from roasting eggplant to perfection.
The labneh—thick, creamy, and tangy—was the kind of dip you want to slather on everything, while the muhammara, a red pepper and walnut blend with a subtle kick of spice, stole the spotlight with its complexity. The fresh, warm pita that accompanied the dips was soft on the inside with a slightly crispy edge—ideal for scooping up every last bit.
Bright, Bold, and Fresh: Kale, Beets & Feta Salad
Though the dips alone could have been a meal, we couldn’t resist trying the Kale, Beets & Feta Salad—and we’re so glad we didn’t. This dish was a refreshing and vibrant palate cleanser that added colour and crunch to our table. The earthiness of the beets paired beautifully with the salty, creamy feta, while the kale was tender yet still had a nice bite. Lightly dressed with a citrusy vinaigrette, this salad brought a lovely balance of sweet, savoury, and tart—each forkful better than the last.
The Heart of the Meal: Grilled Halloumi and Lamb & Beef Kabab
The mains at East Tea Can speak directly to the soul of Levantine cooking: grilled meats, fresh herbs, savoury spices, and a respect for balance. We ordered the Grilled Halloumi entrée and the Lamb & Beef Kabab entrée, and both dishes were showstoppers in their own right.
The Grilled Halloumi was served warm and golden, with crispy edges and a soft, chewy center. Accompanied by grilled vegetables and a lightly herbed rice, the dish was hearty yet not heavy. Halloumi, a brined cheese native to the Eastern Mediterranean, is sometimes underappreciated in North American menus, but East Tea Can gives it the star treatment. The sear on the cheese gave it a toasty, savory crust that contrasted wonderfully with its milky interior.
Then came the Lamb & Beef Kababs—tender, juicy, and packed with flavour. The kababs were perfectly spiced, with that telltale Levantine blend of cumin, allspice, and perhaps just a hint of cinnamon, all melding together in a beautifully charred exterior. Served over saffron rice and alongside grilled vegetables, every bite felt like a hug in food form—comforting, satisfying, and deeply flavourful. The meat was cooked to a succulent medium, just enough to retain all the juiciness without being overdone.
Atmosphere and Service That Elevate the Meal
Beyond the food, what really sets East Tea Can apart is the atmosphere. The Well is quickly becoming one of Toronto’s hottest new neighbourhood hubs, and East Tea Can feels right at home here. The interior is a mix of modern elegance and traditional touches, from patterned tiles to rich wood accents and warm lighting. It’s cozy yet chic, the kind of space where you could have an intimate date night or a lively group dinner.
The service was another standout. Our server was attentive without being overbearing, knowledgeable about the menu, and eager to share recommendations. Whether we had questions about ingredients or needed another round of pita (which we definitely did), we were met with a smile and quick response. That warm, welcoming energy is a hallmark of Middle Eastern hospitality, and East Tea Can delivers it in spades.
A Sweet Finale: Cheese Kunafa
As stuffed as we were, skipping dessert was never an option—especially not when Cheese Kunafa is involved. This traditional Levantine treat is not just dessert; it’s an experience. Served warm and glistening with syrup, the kunafa arrived with a crispy, golden crust made of shredded phyllo dough and semolina, encasing a luscious core of melted sweet cheese.
With the first bite, the contrast of textures and flavours was divine: crispy meets gooey, salty meets sweet. The sugar syrup was fragrant with rose water and orange blossom, adding a floral finish that elevated the dish into something transcendent. It’s the kind of dessert that demands silence and wide eyes—the kind you keep sneaking extra bites of, even if you claim to be “too full.”
A Culinary Love Letter to the Levant
Dining at East Tea Can isn’t just about eating—it’s about connecting with a rich culinary heritage and enjoying food that’s made with heart. Every dish we tried reflected the region’s dedication to bold ingredients, vibrant herbs, and meals that are meant to be shared and savoured.
Whether you’re a lifelong lover of Middle Eastern cuisine or just beginning to explore it, East Tea Can offers an approachable yet authentic experience that will leave you dreaming of dips, spices, and syrup-soaked cheese for days. So the next time you find yourself at The Well, do yourself a favour and make a reservation. Come hungry, bring friends, and get ready to fall in love with the Levant—one bite at a time.
markmunroe
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