Mastering the Perfect Grill: Techniques for Steakhouse-Quality Results

Mastering the art of grilling is key to achieving that mouth-watering, steakhouse-quality taste right in the comfort of your backyard. Whether you’re a seasoned grill master or just starting, perfecting your grilling techniques can make all the difference. In this guide, we’ll explore essential grilling tips, from selecting the best cuts to mastering temperature control, ensuring your steak is as delicious as any served at a top steakhouse in Calgary. (for those who don’t know, Alberta is the beef capital of Canada)


Selecting the Best Steak

When grilling the perfect steak, the journey begins with selecting high-quality meat as the foundation for a delicious meal. Not all steaks are created equal, and choosing the proper cut is essential to ensure a successful outcome that rivals the quality found at a premier steakhouse in Calgary


Choosing the Right Cut 

Selecting the right cut is critical in defining your grilled steak’s flavour, tenderness, and overall dining experience. Here are some prime options recognized for their exceptional qualities:

  • T-Bone Steaks

T-bone steaks are renowned for their distinct T-shaped bone running through the center, separating two different beef cuts—the tenderloin and the strip steak. This unique combination offers a variety of textures and flavours in a single cut, making it a favourite among steak enthusiasts looking for a well-rounded dining experience.

  • Filet Mignon

Filet mignon, known as the “King of Steaks,” is a highly sought-after cut prized for its unmatched tenderness and delicate flavour profile. This lean cut comes from the tenderloin area of the cow and is perfect for those who prefer a leaner yet incredibly succulent steak that melts in your mouth with every bite.

  • Ribeye Filets

Ribeye steaks are celebrated for their rich marbling, which gives them a juicy and flavorful taste that is hard to beat. The marbling in ribeye filets adds depth of flavour and contributes to the steak’s tenderness and juiciness, making it a popular choice for those seeking a truly indulgent steak experience.

  • Private Reserve Ribeyes

Private Reserve Ribeyes are the pinnacle of steak excellence for connoisseurs looking to elevate their grilling game to the next level. These top-tier cuts are carefully selected for their exceptional quality, marbling, and flavour, offering a luxurious dining experience that rivals the best steakhouse in Calgary and beyond.

Choosing one of these premium cuts for your grilling adventure sets the stage for a culinary masterpiece that will delight your taste buds and leave a lasting impression on your guests. Remember, the quality of the steak you select plays a significant role in the outcome, so choose wisely and savour every moment of creating a steakhouse-quality meal right in your backyard.


Preparing Your Steak

After you have chosen your steak, it is essential to prepare it correctly before grilling. One or two days before you plan on eating your steak, season both sides with salt and pepper, place it on a plate and put it into your fridge. Ageing the steak a little before eating will make it more flavourful and have an even better texture. To ensure even cooking, let the steaks sit out for 30 minutes to an hour to reach room temperature. Lightly season your steak again 30 minutes before grilling with salt and pepper or a steak seasoning blend to enhance the flavour and create a delicious crust.


Grilling Tips for Perfection

Grilling is not just a cooking method; it’s a process. It’s about paying attention to the little details to grill like a pro and achieve steakhouse-quality results. Here are eight essential tips to help you along the way:

  1. Oil the Grill Grates: Instead of oiling the steak, oil the grill grates to prevent sticking. Use tongs and a paper towel dipped in vegetable oil or grill spray for convenience.
  1. Proper Grill Temperature: A hot grill is essential. Preheat your grill to the appropriate temperature based on your steak’s thickness and the desired doneness. Use both indirect and direct heat zones to cook your steak perfectly. Sear the steak on the hot side of the grill, then finish cooking on the cooler side.
  1. Use the 60/40 Rule: Flip the steak only once, cooking it 60% of the time on the first side and 40% on the other. This method ensures even cooking and a perfect sear.
  1. Nail the Temperature: Use a meat thermometer for accurate results. Here are the ideal temperatures for different levels of doneness:
  • Rare: 120°F
  • Medium-Rare: 130°F
  • Medium: 140°F
  • Medium-Well: 150°F
  • Well-Done: 160+°F

Monitor the steak’s internal temperature and remove it from the grill when it reaches your desired doneness.

  1. Keep the Lid Closed: Resist the urge to check on your steak frequently. Keeping the lid closed helps maintain an even cooking temperature and reduces flare-ups. Only open the lid when necessary to check for doneness or to flip the steak.
  1. Rest the Meat: After grilling, it’s time to let your steak rest. This step is crucial as it allows the juices to redistribute, resulting in a more flavorful and tender bite. The heat causes the juices to move towards the surface when the steak is cooked. Resting the steak allows these juices to return to the center, ensuring a juicy and delicious steak. Place the steak on a cutting board and tent it loosely with aluminum foil to keep it warm while it rests.
  1. Slice Against the Grain: When ready to serve, slice the steak against the grain. This means cutting perpendicular to the direction of the muscle fibres, which helps break down the muscle fibres and makes the steak more tender.
  1. Serve with Flair: Present your perfectly grilled steak with a flourish. Add compound butter or fresh herbs for extra flavour and elegance.

Following these tips, you can master the art of grilling steak and impress your friends and family with restaurant-quality results. Enjoy a perfectly grilled steak’s delicious flavours and textures in your backyard.


Advanced Techniques for Steakhouse Results

Achieving steakhouse-quality results at home requires mastering advanced techniques. Here’s how you can do it:

  • Dry Aging: Enhances flavour and tenderness by allowing natural enzymes to break down the meat’s proteins. You can mimic the effect at home using a dry-aging bag.
  • Direct and Indirect Heat: Use direct heat for searing and indirect heat for finishing.
  • Marinades: Marinate your steak for added flavour and tenderness.
  • Infrared Thermometer: Use an infrared thermometer to measure grill surface temperature.
  • Searing and Resting: Sear your steak before grilling and allow it to rest before slicing.
  • Wood Chips for Smoke: Use wood chips to create smoke while grilling. (it makes the meat so smoky and delicious)
  • Reverse Searing: Cook the steak at a low temperature first, then finish with a quick sear.
  • Reverse Searing: First, cook the steak at a low temperature, then finish with a high-heat sear for an even cook and a flavorful crust.
  • Sous Vide: Vacuum-seal the steak and cook it in a water bath at a precise temperature for even cooking. Finish with a quick sear for a flavorful crust.
  • Compound Butter: Top your steak with flavoured butter made by mixing softened butter with herbs, spices, garlic, or other ingredients.
  • Seasoning: Season generously with salt and pepper or other herbs.
  • Presentation: Slice against the grain and serve with complementary sides and sauces.

By incorporating these techniques, you can achieve home-quality steakhouse results and impress your guests.


How to Achieve a Steakhouse-Style Sear on Your Home-Cooked Steak

Steakhouses achieve a delectable crust on their steaks by cooking them at exceptionally high temperatures. While replicating this heat level at home can be challenging, there are methods you can employ.

One approach involves using lump charcoal in a chimney starter placed inside a grill. Once the coals are hot, transfer them into a cast iron skillet and spread them out evenly. Position a spare grill grate on top of the skillet and cook your steak on the hot surface for approximately 2 minutes, flipping and rotating as necessary. Using this method, you can create a sear on your steak that emulates the quality of those in your favourite steakhouse.



Start Using These Techniques for Steakhouse-Quality Results

Master the art of grilling, create lasting memories, and watch as your guests come back for more, eager to taste your culinary creations time and time again. Following the tips and techniques outlined in this guide, you can elevate your grill game and achieve steakhouse-quality results right in your backyard. However, if you are too tired or want a hassle-free dining experience, Why consider taking a trip to a top local steakhouse in Calgary for your next social gathering? Enjoy the ambiance, savour the flavours, and let the experts cook while you relax and unwind with your loved ones. Whether you grill at home or dine out, the joy of sharing a memorable meal with friends and family is what truly matters. Master the art of grilling, create lasting memories, and watch as your guests come back for more, eager to taste your culinary creations time and time again.



Mark Munroe is the Creator and EIC of ADDICTED. He's ADDICTED to great travel, amazing food, better grooming & probably a whole lot more!