When you want your just desserts and to eat them too, look no further than Baker Street’s Yummi! Desserts in a Jar. This potted treat, or as I like to refer to it, made-for-me-sweet-treat, is made of layer upon layer of rich, moist cake, smooth mousse, and incredible icing.
Just like Häagen-Dazs tubs, the serving size was made for one (okay, maybe this one is a little more reasonably-sized single serving). Or, for those individuals who have the ability to exercise self restraint, the resealable lid means you can pop it back in the fridge and it will be equally delicious when you polish it off the next day (or an hour later when the cravings up from whispers to roars).
These are available in eight amazing flavors including Red Velvet, Chocolate Peanut Butter and Gluten Free Chocolate Mousse. Now I know some gluten free treats have come leaps and bounds recently, but there are still enough chalky and cardboard-like versions that make me weary. Baker Street’s Gluten Free Chocolate Mousse dispels all inedible myths with vengeance. So good you don’t notice gluten’s gone. My most spoon-licking favorite was the Black and White Truffle! Each mmm-inducing bite was both rich and light, smooth and satisfying. I struggled to be a good girl and share bites to see reactions from someone who’s not as chocoholic as I am, and I’m glad I did because it confirmed that it wasn’t just my sweet tooth talking; it’s just spoons down delicious.
Find these scrumptious solo servings at Loblaws, Zehrs, YIG and Valu-Mart. For more info visit www.bakerstreet.ca.