It’s the first long weekend of summer, and if you’re lucky you’ve gotten the chance to soak up the warmth and sunshine and start enjoying all that the season has to offer. One thing I love about summertime is the ready accessibility of bright, lush and succulent fruits, to be enjoyed and consumed in all manner of delicious ways. And on such a holiday weekend, sometimes a great vehicle for fresh summer fruit is a fresh summer cocktail.
This Canada Day weekend, we’ve partnered up with Bacardi to bring you some fresh and fruity cocktail recipes that are perfect poolside or on a patio, and so very simple to make yourself at home or away.
BACARDÍ Límonade
Ingredients
• 1 part BACARDÍ Límon Rum
• 4 parts lemonade
• Lemon wedge for garnish
Instructions
Fill rocks glass with ice. Pour in rum and lemonade. Garnish with lemon wedge.
BACARDÍ El Coco
Ingredients
• 1 part BACARDÍ Límon Rum
• 1 part orange juice
• 1 part cranberry juice
• 1 part ginger-ale
• 1 part coconut water
• Lemon wedge for garnish
Instructions
Fill rocks glass with ice. Pour in rum and juices. Top with coconut water and ginger-ale. Garnish with lemon wedge.
BACARDÍ Coconut & Pineapple
Ingredients
• 1 part BACARDÍ Superior Rum
• 4 parts pineapple juice
• Lemon wedge for garnish
Instructions
Fill rocks glass with ice. Pour in rum and pineapple juice. Garnish with lemon wedge.
For more information head over to Bacardi.com. Enjoy your long weekends, and as always please drink responsibly.
This post is a paid partnership between ADDICTED Media Inc and Bacardi
Nadia Elkharadly