Part one of this article can be found here. When I was offered the opportunity to pick a handful of Hamilton Beach kitchen appliances, I knew I had to go deep and look for products that would bring more adventure…
Cooking was among my first hobbies, after tricycle riding and Lego. I was five years old when my mother taught me how to make scrambled eggs. I remember writing up a menu and taping it up to our front window….
Anyone who knows me knows how close I am to my wonderful parents. My entire life I’ve been the first to admit that I won the parent lottery with those two, and I have spent most of my existence in…
Coffee; it’s that beautiful brown liquid that fuels so many of us. I know I can’t function without my morning brew, and I’ve spent way too much money getting my caffeine fix from coffee shops all around town. At the…
Finnish Arctic Blue Gin is opening the northernmost pop-up bar “Arctic Bar” at the North Pole on April 17th. Any explorer courageous enough to reach it will earn free gin for life. Crazy? Cool? Or both? Situated at…
Do you know about FoodShare? If you do then please continue with your day. If not, well then keep on reading! FoodShare is an amazing community program I’ve had my eye on for a while and now. I’ve taken some…
What’s the best way to celebrate the return of spring? With friends toasting to the season with a great cocktail. We have now been pouring Bombay Sapphire for 5 straight seasons since ADDICTED began and this year is no different…
Last Monday I was invited along to Bone Daddies Nova in London’s bustling Victoria for the pre-launch of the world’s first Duck Egg Ramen, Duckkotsu. One of my favourite things about living in London is the number of great…