* by Erika Larson, LA based contributor Situated in LA’s growing Frogtown right along the LA River, Salazar is a true gem in what’s becoming an increasingly popular part of Los Angeles. As someone who can’t say I make it…
This past weekend I had the honour of joining in with some of Toronto greatest food lovers, creators and Connoisseur’s to enjoy an evening in support of Second Harvest known as Toronto Taste. For those of you that don’t know,…
Anyone who knows me knows how close I am to my wonderful parents. My entire life I’ve been the first to admit that I won the parent lottery with those two, and I have spent most of my existence in…
Finnish Arctic Blue Gin is opening the northernmost pop-up bar “Arctic Bar” at the North Pole on April 17th. Any explorer courageous enough to reach it will earn free gin for life. Crazy? Cool? Or both? Situated at…
Do you know about FoodShare? If you do then please continue with your day. If not, well then keep on reading! FoodShare is an amazing community program I’ve had my eye on for a while and now. I’ve taken some…
What’s the best way to celebrate the return of spring? With friends toasting to the season with a great cocktail. We have now been pouring Bombay Sapphire for 5 straight seasons since ADDICTED began and this year is no different…
Last Monday I was invited along to Bone Daddies Nova in London’s bustling Victoria for the pre-launch of the world’s first Duck Egg Ramen, Duckkotsu. One of my favourite things about living in London is the number of great…
I don’t know about you but I have the best mum in the world. She’s my hero and the strongest woman I know. When it comes to Mother’s Day no gift or gesture comes close to conveying the love and…