If you’re Canadian and don’t know who Stefano Faita is, I don’t know where you have been. That being said, let me tell you a bit about him. Stefano is what I like to call a culinary jack of all trades….
We’ve been very lucky to share a wonderful friendship with Grand Marnier over the years we have worked in the media. Really it comes as no surprise. If there’s a brand that always conducts itself with equal parts intrigue and class, Grand…
Breaking out and following your own path can be hard, but for some, the dream comes true and they get to live their true passion day in and day out. Rei Misiri is one of those people. Rei is a…
Anyone with a sweet tooth will know just how difficult it can be to stay away from desserts. There are many wonderful and sumptuous desserts to choose from these days, which does nothing to help our waistline or the condition…
As one of the hottest British summers on record finally begins to fade, our thoughts turn to the cool, crisp days of autumn. Soon we’ll be swapping loose cotton t-shirts for cable knit jumpers and moving from the pub beer…
Here at ADDICTED we’re, well, addicted to giving back. So when we heard that our friends over at Nando’s are reintroducing their popular Churrasco burger for the month of October in aid of fighting Malaria in Southern Africa, we just…
Eat to live or live to eat? If you’re anything like me, you fall in to the latter category. Food plays a huge part in my life and sampling the best local cuisine a destination has to offer when I…
It’s that time of year again, TIFF is here. For those of you that don’t know TIFF, is the Toronto International Film Festival, and every September it takes over the downtown of our fine city as we celebrate everything to…