Author Archives: Nadia Elkharadly

About Nadia Elkharadly

Nadia Elkharadly is the Co-Founder and Managing Editor of Addicted Magazine. Her myriad of addictions include music, fashion, travel, technology, boxing and trying to make the world a better place. Nadia is also a feminist, an animal lover, and a neverending dreamer. Keep up with her on social media through @thenadiae.

Explore Paris in style while staying at Hotel Edouard 7

On my recent stay in Paris, France, I had the pleasure of spending another night in the beautiful 2ieme arrondissement in the heart of the city.  This time, I made my temporary home at the Hôtel Edouard 7, an incomparable…

#NotAllFedoras – A cheeky Fringe Festival Must See

Looking for something new to see at this year’s Toronto Fringe Festival? #NotAllFedoras is a sketch comedy show co-created by Miroki Tong and Eric Weiss that skewers some of the more harmful aspects of toxic masculinity in fan communities. I…

Mott & Bow – Designer Denim with a Conscience

When it comes to fashion, I love to dabble in different styles.  From designer duds to vintage finds, to shopping local or finding unique pieces on my now renewed travels, I love to shop and find great clothing and better…

Waypoint– Community Sourced Convenience + CONTEST

We sometimes take convenience stores for granted, but they are always there when you need something last minute.  Convenience stores are literally everywhere, but there’s one place that’s adding a local vibe to the ubiquitous store concept.  Waypoint is new…

Feeling fabulous, not fake – My injectables experience at ICLS

Recently I wrote about my face related fact-finding mission with ICLS Dermatology and Plastic Surgery, a premiere medspa and plastic surgery clinic in Oakville, Ontario.  Since Zoom meetings were now a permanent part of life, and with the added wrinkle…

SPATULA Foods – Meal Kits for Kitchen Klutzes

It’s not remotely an exaggeration when I say that I’m a terrible cook.  Don’t get me wrong, I love food, and I love to eat, but I generally prefer when my food comes to me in its final prepared form. …